Timezone：Asia/Shanghai
Day 1,Jan. 12, 2027Tuesday
| S63-1 |
Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027-01-12 10:25 ~ 16:50 Xiamen International Conference Center 2A Meeting Room Session convener: Kustiariyah Tarman/IPB University; Phaik Eem Lim/University of Malaya; Ya-Wei Luo/Xiamen University; Aslah Mohamad/Xiamen University Malaysia Timetable V3 Updated：2026-09-19 18:31:38 |
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| Start | End | Duration | ID | Title |
|---|---|---|---|---|
| 10:25 | 10:40 | 15 | 655 |
Advancing Sustainable "Blue Food" Systems through the Sabah Blue Economy Framework: A Strategic Roadmap (2025–2028)Datuk (Datu) Rosmadi Datu Sulai/Sabah Maju Jaya Secretariat
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| 10:40 | 10:55 | 15 | 656 |
Development of Local Blue Foods Strategy for Strengthening Free Meals Program with the Case of Biak Numfor Coastal Area, Papua, IndonesiaLuky Adrianto/Center for Coastal and Marine Resources Studies, International Institute for Maritime, Ocean and Fisheries, IPB University
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| 10:55 | 11:10 | 15 | 644 |
Nutritional and Metabolic Differentiation of Apostichopus japonicus in Major Chinese Cultivation RegionsMiansong Zhang/Fujian Ocean Innovation Center; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences)
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| 11:10 | 11:25 | 15 | 648 |
Impact of artificial rice from Gracilaria sp. seaweed on Cholesterol levels in prediabetic and diabetic patientsSri purwaningsih/IPB University
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| 11:25 | 11:40 | 15 | 652 |
Blue Soft Matter through Higher-Order Multiphase Structuring of Pangasius By-Product Oil into Bigels for Functional Ulva Seaweed MayonnaiseWahyu Ramadhan/IPB University
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| 11:40 | 11:55 | 15 | 645 |
TOWARD AN EMERGENCY-READY BLUE FOOD: DEVELOPMENT OF A NUTRIENT-DENSE INSTANT CREAM SOUP INTEGRATED WITH A CRAB-SHELL-DERIVED CAO FLAMELESS SELF-HEATING SYSTEMWini Trilaksani/IPB University
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| S63-2 |
Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027-01-12 13:30 ~ 15:00 Xiamen International Conference Center 2A Meeting Room Session convener: Kustiariyah Tarman/IPB University; Phaik Eem Lim/University of Malaya; Ya-Wei Luo/Xiamen University; Aslah Mohamad/Xiamen University Malaysia Timetable V3 Updated：2026-09-19 18:31:38 |
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| Start | End | Duration | ID | Title |
|---|---|---|---|---|
| 13:30 | 13:45 | 15 | 653 |
Warming, Acidification, and the Resilience of Gulf of Maine Bivalves: A Paleo and Experimental PerspectiveBranwen Williams/Claremont McKenna College
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| 13:45 | 14:00 | 15 | 664 |
Physiological and Biochemical Responses of Red and Green Strains of Kappaphycus alvarezii to High-Temperature StressSwee Keong Yeap/Xiamen University Malaysia
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| 14:00 | 14:15 | 15 | 658 |
Abalone show coral-like sensitivity to climate change and opportunities to build resilienceYawei Shen/Fujian Ocean Innovation Center, Xiamen, PR China
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| 14:15 | 14:30 | 15 | 654 |
Metaproteomic insights into microbial functions in traditional Indonesian bekasam fermentationRoni Nugraha/IPB University
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| 14:30 | 14:45 | 15 | 667 |
Probiotic effects of kefir-derived Lacticaseibacillus paracasei on growth and health of Nile tilapia (Oreochromis niloticus)Yew Woh Hui/Xiamen University
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| 14:45 | 15:00 | 15 | 668 |
Inclusive and Climate-Resilient Fisheries Governance in WPPNRI 711: A Gender Equality and Social Inclusion PerspectiveIsdahartati Isdahartati/Center for Coastal and Marine Resources Studies, IPB University
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| S63-3 |
Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027-01-12 15:20 ~ 16:50 Xiamen International Conference Center 2A Meeting Room Session convener: Kustiariyah Tarman/IPB University; Phaik Eem Lim/University of Malaya; Ya-Wei Luo/Xiamen University; Aslah Mohamad/Xiamen University Malaysia Timetable V3 Updated：2026-09-19 18:31:38 |
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| Start | End | Duration | ID | Title |
|---|---|---|---|---|
| 15:20 | 15:35 | 15 | 646 |
Polysaccharides from Sea Cucumber: A Novel Natural Agent against Helicobacter pyloriXue Liu/Fujian Ocean Innovation Center,Biology Institute, Qilu University of Technology (Shandong Academy of Sciences)
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| 15:35 | 15:50 | 15 | 666 |
Hidden Treasures of the Deep: Metagenomics and Metabolomics Approaches to Discover Novel Marine Natural ProductsYoong Kit Aw/Xiamen University Malaysia
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| 15:50 | 16:05 | 15 | 651 |
Contrasting plastid and mitochondrial genome evolution in the Solieriaceae (Rhodophyta) reveals lineage-specific plastid gene loss in KappaphycusYen Zhen Tan/Xiamen University
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| 16:05 | 16:20 | 15 | 649 |
Evaluation of Spirulina platensis fermented by Lactobacillus paracasei and Lactobacillus plantarum Dad-13Iriani Setyaningsih/IPB University
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| 16:20 | 16:35 | 15 | 661 |
Satellite-Based Analysis of Ocean Conditions and Fishing Effort for Climate-Resilient Pelagic Blue Food Systems in Peninsular MalaysiaSyazwani Mohd Yusop/Xiamen University Malaysia
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| 16:35 | 16:50 | 15 | 643 |
Aquaculture Software for Digital Transformation of Shrimp Farming in Indonesia: Current Status, Challenges, and Future DirectionsLa Ode M. Aslan/Halu Oleo University
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Day 4,Jan. 15, 2027Friday
| S63P |
Session 63 - Blue Foods: Navigating the Nexus of Human Well-being and Ocean Health2027-01-15 16:00 ~ 18:00
Session convener: Kustiariyah Tarman/IPB University; Phaik Eem Lim/University of Malaya; Ya-Wei Luo/Xiamen University; Aslah Mohamad/Xiamen University Malaysia Timetable V3 Updated：2026-09-19 18:31:38 |
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| Start | End | Duration | ID | Title |
|---|---|---|---|---|
| 16:00 | 16:15 | 15 | 665 |
Characterization of Enteromorpha Polysaccharide and Its Effects on Growth and Disease Resistance in Spotted Seabass (Lateolabrax maculatus)Zhangfan Huang/Jimei University
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| 16:15 | 16:30 | 15 | 663 |
Field Evaluation of Defatted Algae Cake as a Sustainable Feed Ingredient for Red Hybrid Tilapia (Oreochromis sp.) CultureAslah Mohamad/Xiamen University Malaysia
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| 16:30 | 16:45 | 15 | 662 |
Green extraction approach for green microalga Tetraselmis tetrahele: Enhanced phenolic yield and bioactivity via Ultrasound-Assisted extractionSwee Yun Pang/Xiamen University Malaysia
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| 16:45 | 17:00 | 15 | 660 |
Potential Applications of Antimicrobial Keratin - Curcumin Films for Seafood PreservationBing Xie/Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University
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| 17:00 | 17:15 | 15 | 659 |
Socioeconomic and Production Drivers of the Global Aquaculture Resistome: A Qualitative One Health AssessmentTabassum Rasool/Xiamen University,College of Ocean and Earth Sciences
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| 17:15 | 17:30 | 15 | 657 |
Study of the Characterization of Ulvan from Ulva sp seaweed collected in Buton Island as raw material for analog rice as a functional foodIna Winarni/National Research and Innovation Center
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| 17:30 | 17:45 | 15 | 650 |
Cultivation Techniques for High-Protein “kelp sprout”Shiyu Wang/Xiamen University
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| 17:45 | 18:00 | 15 | 647 |
BIOTRANSFORMATION OF MANGROVE LEAVES Rhizophora mucronata BY Lactobacillus plantarum SK(5) AS AN ANTIOXIDANT-RICH TESANEDesniar Desniar/IPB University
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| 18:00 | 18:15 | 15 | 642 |
Water Quality Management as a Climate Adaptation Strategy for Sustainable Blue Food Production: A Case Study of Intensive Whiteleg Shrimp Aquaculture in IndonesiaIma Kusumanti/Vocational School IPB University
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Important Dates
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Jan 30
2026
Session / Event proposals open
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Mar 31
2026
Session / Event proposals close
（Extended to April 7） -
Apr 30
2026
Session acceptance notifications
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Apr 30
2026
Abstract submissions & registration open
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Jun 30
2026
Abstract submissions close
（Extended to July 21） -
Aug 31
2026
Abstract acceptance notifications
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Sep 15
2026
Scientific program released
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Oct 15
2026
Early bird registration closes
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Jan 12–15
2027
XMAS 2027