The Xiamen Symposium on Marine Environmental Sciences

2027 Xiamen Symposium on Marine Environmental Sciences

January 12-15, 2027

Nature-based aquaculture as a pathway for climate mitigation, adaptation, and food system sustainability
ID:1301 Oral Presentation

2027-01-15 14:15 (China Standard Time)

Session:Session 51 - Adaptive management and pathways for resilient and sustainable ocean

Abstract
Nature-based aquaculture (NbA) is gaining attention as a pathway for aligning aquatic food production with climate mitigation, climate adaptation, biodiversity conservation, and human wellbeing, yet its evidence base remains fragmented across species groups, production systems, and outcome domains. Preliminary evidence mapping shows that NbA research is concentrated on seaweed, bivalves, rice-aquaculture systems, crustaceans, mangrove- and wetland-associated aquaculture, and echinoderms. Reported outcomes span climate mitigation, climate adaptation, economic performance, and food and nutrition security, highlighting the potential for NbA to deliver multiple benefits while also revealing uneven evidence across outcome categories. Guided by the identified species groups and outcome domains, we refined the search strategy to systematically assess the global NbA evidence base. Searches in Web of Science and Scopus identified 23,008 records, after which a validated large language model-assisted screening process retained 7,344 records for manual review. Following manual title and abstract screening, 1,253 articles were selected for full-text screening and potential inclusion in meta-analysis. The ongoing quantitative synthesis will evaluate the performance of NbA across climate, economic, and nutrition outcomes and identify the key systems, species groups, and contextual conditions that shape synergies, trade-offs, and evidence gaps. By combining large-scale evidence mapping with meta-analysis, this study provides a systematic basis for clarifying whether and how aquaculture systems can function as a nature-based solution for climate-smart and sustainable aquatic food systems.
Speaker
Quanli Wang The University of Tokyo

Author
Quanli Wang The University of Tokyo

    Important Dates

    • Jan 30

      2026

      Session / Event proposals open

    • Mar 31

      2026

      Session / Event proposals close
      (Extended to April 7)

    • Apr 30

      2026

      Session acceptance notifications

    • Apr 30

      2026

      Abstract submissions & registration open

    • Jun 30

      2026

      Abstract submissions close
      (Extended to July 21)

    • Aug 31

      2026

      Abstract acceptance notifications

    • Sep 15

      2026

      Scientific program released

    • Oct 15

      2026

      Early bird registration closes

    • Jan 12–15

      2027

      XMAS 2027